Chocolate Cherry Almond Scones

I’m not even going to retype this one – it’s 100% perfect as-is!  Usually I like to re-write the directions to fit my own personal kitchen and preferences, but not this time!  The only change I’m making is using the stand mixer instead of incorporating the butter by hand.

  • 3 c. almond flour
  • 1.5 tsp baking soda
  • 1/2 tsp salt
  • 4 Tbs butter, cold!!!
  • 2 eggs
  • 2 Tbs apple cider vinegar
  • 2 Tbs honey
  • 1 tsp vanilla
  • 3 oz. dark chocolate
  • 1/3 c. dried cherries


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