Porkitos!

This is so simple it’s barely a recipe, and I LOVE IT.

  • 3 oz. THINLY sliced “prosciutto di parma”

(that’s the ONLY ingredient!)

Preheat oven to 350 F; place rack in the middle.

Line rimmed cookie tray with parchment paper, and strategically cover with a single layer of prosciutto.  Use second tray if necessary; do not let prosciutto overlap.

Place in oven and cook 10 minutes.  Pull tray out, flip prosciutto and remove any smaller pieces that are already cooked.  Return larger, still-bendy pieces to the oven, and cook for another 3-5 minutes.  Remove tray and then place all the chips on a wire rack to cool.

DO NOT LET BURN.  DO NOT GO TO THE BATHROOM WHILE THESE ARE COOKING.  DO NOT GO OUTSIDE TO WATER THE PLANTS.  DO NOT START LISTENING TO MUSIC OR WATCHING TV.  DO NOT LET THE PORKITOS BURN!!!!!!!!!!!!

Recipe taken from nomnompaleo.com.  Go look!  She takes pretty pictures. 🙂
http://nomnompaleo.com/post/25437941473/porkitos-a-k-a-crispy-prosciutto-chips

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