Caramel Potatoes dot com

The signature dish from!  Go look at it and see if they have new good things. 🙂

  • 3 lbs red potatoes
  • 1 stick (real) butter
  • 1/2 c. brown sugar
  • 1 (small) red onion
  • 1.5 tsp dried rosemary
  • salt

Boil red potatoes with the skins on.  Allow to cool and then slice ~1/2″ thick rounds.

Thinly slice the onion on the mandolin.  Separately, crush the dried rosemary.

Melt stick of butter in a large skillet over medium heat.  Add onion slices and stir;  cook 10-12 minutes.  Add brown sugar and rosemary and a pinch of salt.  Continue cooking until the onions are translucent, ~10-15 minutes.

Add the potato slices; stir gently to coat and re-heat the potatoes.  Serve immediately.


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