Ginger Dressing

I was told, by the ever-reliable internet, that this is Benihana’s recipe, but I don’t actually know about that.  It takes a lot of ingredients, but it’s pretty easy to make if you have everything on hand.

  • 1/2 c. finely minced onion
  • 1/2 c. peanut oil
  • 1/3 c. rice vinegar
  • 2 Tbs water
  • 2 Tbs minced fresh ginger
  • 2 Tbs minced celery
  • 2 Tbs ketchup
  • 4 tsp soy sauce
  • 2 tsp sugar
  • 2 tsp lemon juice
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Combine all ingredients in blender; blend on high for ~30 seconds, until all ginger is well-puréed.

Makes 1.75 cups.


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