Lettuce Wraps, a la P.F. Chang’s

I don’t actually know how similar this recipe is to P.F. Chang’s, but it sounds good regardless! 😀

  • 1 Tbs olive oil
  • 1 lb ground chicken breast
  • 1 large onion, chopped (or one tub of chopped onion & shallots from Trader Joe’s)
  • 2 Tbs minced garlic
  • 1 Tbs soy sauce (preferably low sodium, I guess)
  • 1/4 c. hoisin sauce
  • 2 tsp minced fresh ginger
  • 1 Tbs rice wine vinegar
  • 1 8-oz. can water chestnuts, finely chopped
  • 1 bunch green onions, sliced
  • 2 tsp sesame oil
  • salt (optional)
  • lettuce of choice – I like romaine or butter or Bibb or something colorful and curly and red – gah, anything but Iceberg, really

Heat olive oil in pan over medium heat.  Add chicken, cook for ~5 minutes, breaking chicken into small pieces as it cooks.

Add onion, garlic, vinegar, soy sauce, and hoisin sauce; stir well.  Continue cooking until chicken is thoroughly cooked, about 2 minutes.

Stir in water chestnuts and green onions.  Add sesame oil, and salt to taste.

Serve over lettuce leaves.

If you’re evil, garnish with cilantro.  *twitch*

Source: http://eat-drink-love.com/2013/02/copycat-p-f-changs-chicken-lettuce-wraps/
Definitely check out this website if you like spiciness and/or the devil’s weed, which I removed from this recipe. 

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