Apple Ring Pancakes

  • 2 medium apples, cored
  • 1 c. flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 egg, beaten
  • 1/2 c. buttermilk
    • 1.5 tsp vinegar mixed with 1/2 c. milk works too
  • maple syrup

Slice apples crosswise into 1/8″ rings (yay for owning a mandolin!).

Whisk together flour, baking powder, baking soda, and salt.  Beat in egg and buttermilk until just incorporated.

Heat large skillet over med-low heat; grease lightly.

Dip apple rings in batter and allow excess to drip off.  (If the batter seems too thick, add more buttermilk 1 Tbs at a time, but be careful not to make it too runny.)

Cook apple rings on skillet until golden brown, turning once.  Skillet temperature is key – if it’s too hot, the batter will brown before the apple gets soft.

Serve immediately with maple syrup.



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